Plan on making butternut squash soup. Roast squash. Realize you have no stock, and the grocery store is closed. However, there is a can of condensed milk left over from last Thanksgiving’s pumpkin pie. Fry onion, add squash, condensed milk, salt, and pepper. Puree. End up with cream of squash soup. Yum.
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life, life in science, miscellaneous thoughts
No, you end up with cream of pumpkin soup, since the butternut is a pumpkin, and not a squash.
Comment by Lab Lemming — December 13, 2007 @ 8:29 am